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Contaminated cooling towers cause multiple outbreaks of Legionnaires’ disease in London, Ontario

Cooling towers contaminated with Legionella bacteria found at Sofina Foods Ltd., a meat processing plant in London, Ontario have been linked to multiple outbreaks of Legionnaires’ disease during the summers of 2024 and 2025. 

An investigation by the Middlesex-London Health Unit revealed that the subtype of Legionella found at the Sofina Foods plant matched the strain responsible for infecting several people. Siskinds LLP is representing those affected in a class action lawsuit against Sofina Foods, seeking accountability and support for those who suffered illness or lost loved ones as a result of the outbreaks. 

What is Legionnaires’ disease? 

Legionnaires’ disease is a severe and potentially life-threatening form of pneumonia caused by the Legionella bacteria. It primarily affects the lungs and can lead to severe respiratory illness, requiring hospitalization. What distinguishes Legionnaires’ disease from other types of pneumonia is its bacterial origin and its frequent association with contaminated man-made water systems, such as cooling towers, hot water tanks, plumbing systems, and decorative fountains. 

Symptoms of Legionnaires’ disease

Symptoms of Legionnaires’ disease usually begin two to ten days after the inhalation of Legionella bacteria and can last for several weeks to several months. Delaying medical care in these situations can cause symptoms to worsen and have severe consequences. Symptoms of Legionnaires’ Disease include:  

Complications of Legionnaires’ disease can result in respiratory failure, shock, kidney failure, sepsis, and multi-organ failure.

These symptoms and complications can be serious and life-threatening. 

Symptoms of Pontiac fever

A less severe form of Legionella infection results in Pontiac fever. Pontiac fever is a mild, flu-like illness. Symptoms of Pontiac fever include: 

These symptoms usually begin after 5 hours but can appear up to 72 hours after exposure to Legionella bacteria. Pontiac fever usually lasts for two to five days.  

Current status of the Legionella outbreak in London

The current outbreak is ongoing, and cases are still being reported by the Middlesex-London Health Unit. 

An investigation by the Middlesex-London Health Unit found that the subtype of Legionella discovered at the Sofina Foods plant matched the subtype causing severe illness in 96 people and the death of 5 people in 2025.  

During a related outbreak of the same bacterial sub type in 2024, 30 individuals contracted Legionnaires’ disease, 2 of whom lost their lives as a result of their illness. 

Where did the Legionnaires’ outbreak originate?

All the individuals who contracted Legionnaires’ disease in the outbreak of Summer 2025 reside within a 6-kilometre radius of the Sofina Foods plant, with the vast majority residing within a 3-kilometre radius.  

Heat map of southeast London, Ontario created by Middlesex-London Health Unit showing the concentration of the home addresses of reported cases of Legionnaires’ Disease within a 6-kilometre radius and a 3-kilometre radius.

Timeline of Legionnaires’ outbreaks in London

Summer 2024

Summer 2025

July 8, 2025

August 6, 2025

August 26, 2025

September 9, 2025

How Siskinds LLP can help

Siskinds LLP is seeking to recover compensation for people in relation to illness or injuries allegedly arising from the Legionnaires’ disease outbreak in London, Ontario. This class action seeks to recover damages on behalf of people who suffered illness and/or death as a result of contracting Legionnaires’ disease or Pontiac fever from a Legionella bacterial infection. This class action does not currently include employees of Sofina Foods.

If you or someone you know has suffered a Legionella bacterial infection after spending time in the south-eastern area of London, Siskinds may be able to help. Visit the Legionnaires’ Disease Outbreak class action page, click “Join” to complete the form at the bottom of the page, or call 1.800.461.6166. 

This article was written by Linda Visser (partner) and Michael Brown (articling student).

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